1. Season the grouper fillets on both sides with salt and pepper. 2. Heat sauté pan over medium heat and add olive oil. 3. Place the fish into the pan and sauté on each side for about 3 minutes or ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

Florida is almost synonymous with great seafood, but these local favorites (gator included) are a must-try for anyone ...

There are few things (OK, maaaaaybe smoked fish dip) more Floridian than a good grouper sandwich. Alas, we can’t get Atlantic or Gulf Coast views here in the City Beautiful, but there are more than a ...