A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

The world is getting noisier, says Les Loiseau, the chief audiologist at Spokane Audiology Clinic. He means not just at work or at the movies. It’s apparent in wine bars, coffee shops, restaurants and ...

Three Polish projects are on the shortlist for this year’s Restaurant & Bar Design Awards which recognize outstanding food and beverage spaces across the world. Three Polish establishments have been ...

The prestigious international competition honours the best in global hospitality design. At a ceremony overnight in London, Art Nouveau-inspired Luma took out one of two major awards, while three ...

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...