Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

The Nisshin Seifun Group. has filed a patent for a confectionary mix that includes a high percentage of brown rice flour and a processed starch. The processed starch can be a crosslinked starch, an ...