Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

This chunky, charred Salsa Ranchera is smoky, savory, and full of roasted tomato flavor with just a little kick. It’s perfect for drizzling over tacos, scrambled eggs, or anything that could use a ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

How’s your homemade taco game? You’re gonna get hungry filling out our March Madness Taco Bracket, in search of the Denver area’s best tacos. But you can also whip up your own. Here are two recipes ...