Pat Guptill has spent over 20 years transforming the once farm ground into regenerative pastureland. He now even has a facility to butcher his own grass-finished cattle. Pat Guptill has spent over 20 ...
MADISON, Wisconsin (WGBA) — Wisconsin farmers would be incentivized to switch over to grazing, a practice that advocates say is better for both cows and the environment, under a proposal in the state ...
A new study conducted by researchers at the University of Helsinki emphasises the important role of low-intensity cattle grazing in maintaining biodiversity on modern farms. Grazing is regarded as one ...
Ben Wagner may be a dairy farmer, but that job description is woefully incomplete. He’s also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows ...
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