In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

INGREDIENTS: 4 salmon fillets Zest of 1 lemon Juice of 1/2 lemon 2 tbsp extra virgin olive oil 2 garlic cloves, grated 1/2 tsp salt 1/2 tsp black pepper 1 tsp Herbes de Provence For sautéed Green ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Heat the grill to medium and prepare it for indirect cooking. On a charcoal grill, this entails banking the coals to one side and cooking on the cooler side. On a gas grill, then means turning off one ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

I love this simple salmon recipe because it's so easy to prepare, has just a few ingredients and tastes amazing. It's a great dish for people who think cooking fish is difficult. Kids love this recipe ...

For fun I did a little search though the Anchorage Daily News and Anchorage Times archives to see when recipe writers on “the women’s page,” which is where newspaper recipes used to go, started to ...

No need to stress over your Christmas party - our collection of simple and quick recipes will make preparing a feast a breeze! Read Time: 2 min Don't be intimidated by the fancy name; this dish is ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...