The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

We may receive a commission on purchases made from links. There's undoubtedly been a steady rise of Mexican food in American culture. In fact, it has gotten so popular that Mexican food makes up 10% ...

Tacodeli's distinctive salsa has many imitators, but Austinites know the real thing when they taste it. Dani Parsons Breakfast tacos are a superior breakfast item. Part of it is their size, because I ...

This week my air fryer got all scientific with red peppers, and then with tomatoes and garlic. The results were all destined ...

Tacos are one of the biggest culinary crowd-pleasers, and for good reason. They offer the perfect balance of texture, flavor and color, and there are nearly endless possibilities of combinations you ...

11 salsa recipes to spice up your Super Bowl party No Super Bowl party is complete without chips and salsa. And nothing tastes better than a freshly made salsa, because it won't have that "cooked" ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

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