North Carolina Agricultural and Technical State University is getting federal funding for a sweet cause. N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S.

Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying ...

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Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds of chocolate in a year. As ...

BATON ROUGE, La. (WAFB) - Chocolate and science come together in a unique way through one local small business run by an LSU student and her mother. Maram Khalaf is a biological science major at LSU.

There’s nothing quite like chocolate. It’s delicious, soothing, sensuous and has had a hold on us for thousands of years. Dark chocolate can even lower blood pressure and bad cholesterol. We’ll ...

Chocolate is delicious — that’s a fact backed up by research. The question, really, is why a bite into its scrumptious goodness is enough to send a person into an utter state of bliss. Enter science.

From improved blood pressure to anti-aging effects, these are the 10 bigggest health benefits of eating dark chocolate.

This project has been coordinated by the Scientific Communication Unit of the Universitat Rovira i Virgili (URV) and the Catalan Chemical Research Institute (ICIQ). It is published jointly by ...

You know how a good piece of chocolate should taste but what about its looks or its sound? That beautiful shine and satisfying snap comes from the tempering process, which manipulates the crystal ...

Chocolate has been around since about 1400 BC. According to Smithsonian Magazine, it’s been used in rituals by the Aztecs and Mayans, valued by kings and queens, and enjoyed in countless forms by ...