North Carolina Agricultural and Technical State University is getting federal funding for a sweet cause. N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S.

BATON ROUGE, La. (WAFB) - Chocolate and science come together in a unique way through one local small business run by an LSU student and her mother. Maram Khalaf is a biological science major at LSU.

Chocolate has been around since about 1400 BC. According to Smithsonian Magazine, it’s been used in rituals by the Aztecs and Mayans, valued by kings and queens, and enjoyed in countless forms by ...

STATE UNIVERSITY, HAVE A CHANCE TO BECOME EXPERTS ON CHOCOLATE. AN ASSOCIATE PROFESSOR OF THE COLLEGE OF AGRICULTURE AND ENVIRONMENTAL SCIENCES WAS AWARDED A GRANT FROM THE U.S. DEPARTMENT OF ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

OK, so you’ve spent the last week stuffing your face with the stuff, so now how about learning about it, too? In this video, the Science Show explains everything you need to know about chocolate. From ...