A new study estimates that oyster and clam aquaculture provides $2.8–5.8 million in services that remove excess nitrogen from the coastal waters of Greenwich, Connecticut. The study was conducted by ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Shellfish are rich in protein, vitamins, minerals, and omega-3s, which support heart and brain health. Crab, oysters, shrimp, mussels, scallops, and more contain beneficial nutrients. Healthier ...

Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the Port River estuary ecosystem in ...

If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s mercury in the tuna, bycatch on the shrimp boats and pesticides in the ...

The new tool provides a science-based estimate of how much nitrogen oyster farms remove from local waterways. It generates a report that can be used in the aquaculture permitting process. When it ...

Researchers have developed a method to estimate the value of oyster and clam aquaculture to nitrogen reduction in a coastal community. Nitrogen is a nutrient that comes from many different sources, ...