This chicken noodle soup is not only warming, cozy, and full of flavor, but it also packs in protein with the help of bone ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...

1. Sprinkle the chicken pieces on both sides with salt and black pepper. 2. In a large flameproof casserole over medium-high heat, heat the 2 tablespoons of olive oil. Set the chicken, skin side down, ...