Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf ...

We may receive a commission on purchases made from links. This three-ingredient honey beer bread recipe is soft, sweet, and has a perfect crumb. For a bread that tastes like a cross between your ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

beer bread recipe from Kismetic Beer Company (@kismeticbeerco) owner Nicole Oesch can be adapted by substituting up to a cup of whole-wheat or rye flour for the all-purpose flour. For a richer caramel ...

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

I hope you enjoyed the holidays. I know some of you are still getting together with family and friends for social gatherings as the holiday parties at 4B’z often extend into January when it is ...

Stir in beer until just combined, being careful not to overmix or bread will be tough and chewy. Spoon into a lightly greased loaf (approx. 23 x 10cm) tin and bake in hot oven (190 degrees celsius) ...