Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Every family has it: that one sacred food that marks all special occasions—and carries with it the threat of Eternal Shame and constant reminders of That Time You Messed Up. In the Sparks household, ...

All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...

Rich braised oxtail topped with parsley-shallot salad and served on bruschetta is one of the unusual highlights on a lively bar menu at Bar Marmont, where Carolynn Spence recently took over as chef. I ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...

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Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

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There’s nothing like a hearty, authentically South African meal to warm you up inside. Behind every great dish is a great story. For Pretoria’s Boardwalk restaurant executive chef Willie Mcotoyi, his ...