The roast chicken is in the oven, you’re searching for the wine opener and the table is fully set—the two of you are mere minutes away from a romantic date night in. And the best way to end the meal ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

For an easy toffee sauce, melt 1 cup of butter in a heavy saucepan over medium heat. Add 1 cup granulated sugar and a pinch or two of iodized salt. Stir continuously with a wooden spoon until the ...

FARGO - Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave mug cake? Sticky Toffee Pudding fits the bill. I ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to note how many different traditional foods there are, depending on ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...