Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors ...

Mark Bittman’s “How to Cook Everything” books are reliable, creative and, most importantly, useful. Why are the recipes that fill those books so well-loved and easy to adapt? Because Bittman knows, ...

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos, ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...