Bill Spoon — who opened his Charlotte barbecue restaurant in 1963 and who died in 2007, the year after selling the joint to his grandson — came back to life last week in a dream. It was just hours ...

Spaghetti is one of the world’s most familiar comfort foods, yet the way people eat it can vary widely from table to table.

A nightmare (or, rather, brain freeze) for a pair of Dairy Queen franchise owners involving a giant red spoon has finally come to an end. On April 3, Phoenix, Arizona resident Michael Foster, 52, ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Whether your home bar is a corner of your kitchen counter or a full-fledged bar cart, it has likely seen many a shaken drink. But though we might fantasize about being Tom Cruise in Cocktail, shaking ...