Serve thin slices of this with Greek yoghurt for pudding. It’s very, very moist, so be careful when moving it on to a plate.

Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, making your party preparations less stressful. According to the recipe notes: ...

Preheat the oven to 160°C. Lightly butter a 20cm spring-form cake tin. Put a disc of non-stick baking paper on the bottom (inside, of course). Sprinkle with cornflour made with corn (if gluten ...