In the early 20th century, stuffed celery became a beloved appetizer, frequently popping up in cookbooks and periodicals of the time. The concept was simple yet elegant: fill celery stalks with creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. A white, square plate of cut, raw celery stalks on a wooden serving board - Bowonpat Sakaew/Shutterstock In the early 20th century ...

Here are some great tasty appetizers to help get everybody from the after Christmas binge eating to the New Year’s resolutions. Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The holiday season often means parties–and ...

Ah, the 1950s — the decade of old-school appetizers that were party hits, including gelatin cubes and, um, cheeseballs. Nothing like a mix of miscellaneous cheeses rolled into a ball and then ...

Trends change, but few food categories have evolved as noticeably as appetizers. Today's spreads lean into minimalism: one-bite hors d'oeuvres, artisanal dips, and neatly arranged charcuterie boards.