Harvested tamarind fruits contains 25-30 per cent hull (shell). For consumption the hull has to be removed. At present tamarind hulling is done using manual labourers. After harvesting, the tamarind ...
The Tamil Nadu Agricultural University – Agricultural Engineering College and Research Institute has developed a new equipment for cleaning raw tamarind of seed as part of value-addition in marketing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback