When the owners of Prather’s on the Alley asked Tim Ma for advice on who should fill the executive chef vacancy at their global-leaning American restaurant in Mt. Vernon Triangle, Ma came back with a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. chef and restaurateur Tim Ma’s anticipated Navy Yard cafe is now running on all cylinders. Any ...

Washington Post investigative reporter Nicole Dungca speaks with Chef Tim Ma about his newest restaurant and his work to combat anti-Asian violence through his nonprofit Chefs Stopping AAPI Hate.

After launching critically acclaimed Chinese American restaurants across the Washington area, chef Tim Ma is bringing some of his concepts — plus a new one — to Baltimore. Last week, at a Baltimore ...

Chef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s taking on all-you-can-eat sushi. He’ll open Sushi Sato in the former Bronze ...

Chef Tim Ma is opening two new concepts inside of the cube at Westpost in Pentagon City (staff photo by Jay Westcott) Local chef Tim Ma is reviving a popular sandwich shop and bringing it to the ...

Chef-about-town Tim Ma is adding another job title to his resume. In addition to working on his Eaton Workshop hotel restaurant, American Son, and holding a new executive chef position at Prather’s on ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min In an exclusive interview, Tim ...