Wooden cutting board on top of a countertop. - New Africa/Shutterstock A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, ...

The answer might actually surprise you. Picking out the right cutting board (or boards) can be tricky. Anything that touches your food can potentially contaminate it and cause you to get sick. For ...

Chopping, slicing, dicing, mincing and general cutting of fruits, vegetables, meat, poultry, fish and cheese in our kitchens should require the use of a cutting board. The type of cutting board, ...

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe cutting boards.

When it comes to cutting boards which is the safer choice: plastic or wood? The experts disagree. Some studies favor wood; others point to plastic. The bottom line: All cutting boards are vulnerable ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s ...

A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, slicing, chopping, and mincing, without risking any harm to your countertops.