Please provide your email address to receive an email when new articles are posted on . Co-sensitization rates between different types of legumes ranged from 36.7% to 100%. Co-allergies for other ...

Legumes benefits: Legumes are a great source of plant-based protein. Beans too belong to the legume family. They are rich in fibre and can also be a part of heart-healthy diet, according to the ...

Poor heart health leads to cardiovascular diseases which is one of the major causes of death around the world. There are a lot of heart-healthy foods that can boost cardiovascular functions, legumes ...

Arthritis affects millions of Americans, causing joint pain, stiffness, and reduced mobility. While medication remains a primary treatment approach, growing evidence suggests that dietary choices ...

Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and ...

LEGUMES, commonly known as beans and pulses, are plants of the family Fabaceae, also known as Leguminosae. Legumes are second to cereals in providing food for the world. In comparison to cereal grains ...

Scientists find that allergies to soy and peanuts can be activated by common meat-free alternatives based on other legumes, but most people won’t experience a reaction Many people keen to reduce their ...

The most comprehensive study of the family tree for legumes, the plant family that includes beans, soybeans, peanuts, and many other economically important crop plants, reveals a history of ...

LEGUMES, commonly known as beans and pulses, are plants of the family Fabaceae, also known as Leguminosae. Legumes are second to cereals in providing food for the world. In comparison to cereal grains ...