If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Why is it that people go crazy for carrots but ignore parsnips? They’re among the sweetest of the root vegetables, particularly after they’ve gone through the first frost. With the first deep chill, ...

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

You may think that parsnips will taste as beige as they look, but cooked until tender, this cold-weather root vegetable can be as subtly sweet as its cousin the carrot. Parsnips also pack a ...

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Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

When people hear the word "parsnip" they usually think about a root vegetable roasted with beef, or included in a hearty soup. But for natural resource professionals, "wild parsnip" means an invasive ...

GardeningIF THE parsnips you grew for Christmas werent too good this year, here’s some suggestions that might give you better ...