Thanks to an unexpectedly wet winter, it’s not hard this spring to spot chaparral yucca blooming on hillsides and ridgelines throughout Southern California. The plant is known as “our Lord’s candle” ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 small yucca, about 11 ounces 3 tablespoons dende oil (or vegetable oil) 1/2 cup chopped onion 1. To prepare ...
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