The man behind the viral clips is a Bihar migrant whose samosa business is reportedly earning Rs 10 lakh a day. But long ...

How a samosa cured my homesickness. The post Finding Home Wrapped In A Samosa first appeared on Spoon University.

Here is a list of other features that distinguish a shinghara from a samosa.1. It is believed that the Shinghara gets its name from the water chestnut (singhara) as the snack closely resembles its ...

If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

This is one of the most common samosas that you can enjoy as it's easily available across the country. It's crispy, flaky and the filling is something to die for in the chilled winters. With a spicy ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent ...

5th September is celebrated as World Samosa Day. It is a famous Indian street food loved by people of all groups. The origin of samosa can be traced during the 10th century in the Middle East region.

I’m a sucker for cute stuff, particularly any big thing made small. There’s something undeniably fun about those shrink-rayed butternut squash (they call ’em Honeynuts, awww!), two-bite apple pies, ...