Peel the whole eggplants; coarsely chop the flesh and transfer to a large colander. Using a spoon, scoop the flesh from the eggplant halves, leaving a 1/4-inch-thick shell. Chop the scooped out ...

PuffPizza, a startup selling Sardinian-inspired pastry pizzas, has won £75k in seed funding, furthering its mission to ...

It's a story familiar to immigrants who come to the United States and open restaurants featuring the foods from their homeland: How to source the ingredients needed to produce an authentic menu? The ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...

To prepare Sardinian gnocchetti with swordfish and pistachios, start by cleaning the vegetables. After washing, removing the two ends, and peeling the carrots (1), cut them in half and then into ...

Will a Mass celebrated in an Italian dialect pave the way for translation of the Roman Missal into regional dialects? The question was raised April 28, when Archbishop Giovanni Angelo Becciu, deputy ...