In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

A year after the Eaton and Palisades fires, Los Angeles’s hospitality community reflects on loss, resilience, and rebuilding.

Noma just dropped more details about its highly anticipated 2026 Los Angeles residency, first confirmed in July 2025. On the ...

Clark Street’s Diner Breakfast arrives on a vintage-style, oblong plate that platforms a stack of two golden-brown Sonora ...

Even with its steep price, the costata alla fiorentina remains one of the most impressive steaks in Los Angeles. The dry-aged ...

Beyond the usual add-ons of steamed egg and a kimchi or soybean paste stew, dotori bibim guksu (cold spicy acorn noodles) ...

A slew of new labor-related laws, a plastic bag ban, new requirements for tortillas, and more for the Golden State ...

From its classic soda machine to a spindled milkshake mixer and an old-school cash register, the interior of Pie ‘n Burger ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Walking into Bistro Na’s feels like waltzing into an emperor’s palace during the Qing Dynasty. The dining room has exquisite ...