Medically reviewed by Karina Tolentino, RD Sourdough bread may date back to ancient Egypt, where it was first developed.

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Döner kebab is often judged by its meat and sauce, but in Berlin, the bread is what quietly decides whether the whole thing ...

Things you might not even think twice about getting from the grocery store are actually very easy to make at home from ...

Follow along with this blog, where we will be sharing news, videos, photos, and social media posts about the winter storm.

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...

Bagels might seem quintessentially American, but they've been available in Britain for nearly 200 years, brought to these ...