Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside. Turn the heat down to medium, add in the butter, carrots, potatoes, onions and season with salt and pepper.

Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time. Learn which cut of beef makes the ...

Oct 14, 2025 · From standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite.

Our pot roast recipe is easy to follow and ideal for both family dinners and special occasions. Read on for everything you need to know about our classic pot roast recipe.

Nov 10, 2025 · The experts at Food Network walk you through everything you need to know about this cut of beef that’s also called standing rib roast. Learn how to cook prime rib in the oven, the right …

Roast the bones and trimmings for about 30 minutes, or until the fat starts to render. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib.

When you're craving comfort, look no further than pot roast. Most of these recipes come together in just one pot, and all of them guarantee full bellies.

Boneless chuck roast is our top choice for the cut of meat, as it’s relatively inexpensive and nicely marbled with fat. Your pot roast will become meltingly tender from long, slow cooking.

Nov 12, 2025 · There’s no denying that a showstopping Christmas roast is the perfect centerpiece for your holiday table. These recipes from Food Network will help you find the right option for your …

For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.