Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Sep 18, 2025 · From savory stir-fried yaki udon to hearty beef udon and flavorful curry udon, discover the best Japanese udon recipes all in one place. These easy, cozy dishes are simple to make at …

Jun 5, 2025 · Udon is a type of thick, chewy Japanese noodle made primarily from wheat flour, water, and salt. It's known for its neutral taste and bouncy texture, making it perfect for both hot soups and …

Aug 16, 2025 · Discover what udon is, Japan’s thick wheat noodles. History, regional styles, cooking/serving tips, health notes, FAQs, and where to eat it.

2 days ago · Zesty, slurp-worthy, and endlessly versatile—udon noodles are about to become your new kitchen obsession. Whether you’re craving a quick weeknight dinner, a comforting bowl of soup, or a …

Nov 15, 2025 · In this udon tutorial, I will show you everything you need to know to start making these delicious noodles in your own kitchen. Unlike most recipes, precisely measuring the ingredients for …

Jul 17, 2025 · There are countless types of udon dishes out there to choose from, but here is a short list of the most popular ones to try on your next visit to an udon restaurant.

Jun 10, 2024 · This article covers the essentials of udon, from its history and cultural significance to various ways to cook and enjoy it. Discover authentic recipes, learn about the nutritional benefits, …

Nov 5, 2025 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for quick weeknight …

Aug 1, 2022 · Udon is one of the popular types of noodles in Japan. In this article, I will show you basic information about udon noodles such as their history, ways of eating, and regional differences.