Natto are one of those classic dishes that people either love or hate. Like Marmite or blue cheese, natto has a very strong smell and intense flavour that can definitely be an acquired taste.

Sep 10, 2024 · So what is natto, and how can it impact your health? Let’s dig in. What Is Natto? Natto is a traditional food usually consumed at Japanese breakfast tables together with miso soup, fish and …

Apr 9, 2025 · Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones …

Jul 17, 2025 · Natto is a popular Japanese dish made from fermented soybeans. This guide explains what natto is, its nutritional benefits, and more.

Aug 11, 2025 · Natto is a traditional Japanese food made from fermented soybeans. It’s characterized by its unique smell and stringy, sticky consistency, and is one of Japan’s most popular breakfast …

Jul 3, 2025 · What Exactly Is Natto? Natto (納豆) is a traditional Japanese dish made from fermented soybeans. It’s known for its slimy texture, stringy threads, and pungent ammonia-like smell. For …

Feb 26, 2025 · Learn about Natto, the Japanese superfood made of fermented soybeans. Discover its health benefits, delicious ideas to enjoy it, and more!

Oct 2, 2025 · Natto is a traditional Japanese food made from fermented soybeans that has a sticky, gooey texture, umami taste, and potent smell. It looks like a stringy clump of beans.

Oct 8, 2019 · Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is a food that is loved by many …

Dec 16, 2022 · What is Natto? Natto is a traditional Japanese food made by fermenting soybeans. Soybeans are transformed into natto by being steamed and then fermented with natto-kin (a type of …