Dec 20, 2023 · The sweet spot for baking pizza in a regular home oven is generally between 425°F (220°C) and 500°F (260°C). If you’re making a traditional pizza, put the oven on 500°F. If it’s a pan …

Jun 12, 2025 · High heat is important when baking pizza because it helps the dough rise, puff, and bake quickly without the toppings overcooking. It's what gives you that prized golden crust. This doesn’t …

Aug 16, 2025 · For a standard homemade pizza, bake at 475°F–500°F (246°C–260°C) for 10-15 minutes. Thicker crusts require a lower temperature (400°F) for a longer duration (20-30 minutes). …

Cooking at the right temperature not only ensures even cooking but also enhances flavor and texture. Pizza is best cooked at a high temperature. The high heat helps to achieve a crisp crust while …

Sep 10, 2025 · Expect to bake them for 20-30 minutes at 400-425°F. Lowering the temperature slightly prevents the top from burning before the interior is cooked. The amount and type of toppings you use …

Sep 1, 2025 · Traditional pizza ovens can reach upwards of 800°F (427°C), but most home ovens max out around 500°F (260°C). Here’s a quick guide to oven temperatures for various pizza types: Note …

Jul 4, 2025 · Wood-fired ovens hit 700°F to 900°F (370°C to 480°C). They cook pizzas in 60 to 90 seconds, ideal for thin-crust styles like Neapolitan. The intense heat creates a unique charred flavor. …

In theory, baking pizza seems straightforward: turn on the oven, place the pizza inside, bake for the recommended time and voilà – a freshly baked pizza! In reality, though, there are subtle yet crucial …

Nov 25, 2024 · For a standard 12-inch pizza, preheat the oven to 450°F (232°C) and bake for 10-15 minutes. Thicker crusts may require a longer baking time while thin crust pizzas may cook faster. …

Oct 27, 2025 · Professional pizza ovens can reach temperatures of 800°F (425°C) or higher, cooking a pizza in just a few minutes. We’re trying to replicate that intense, dry heat as much as possible in a …