Try this beef liver pâté recipe made with OUR FARM beef liver for a rich, creamy spread flavoured with fresh herbs, that's not only nutritious but super delicious! 😋 INGREDIENTS 2 tablespoons butter or olive oil 500g beef liver, cut into pieces 1 small red onion, chopped 125ml red wine 2 cloves garlic, crushed 1 teaspoon dijon mustard 1 sprig fresh rosemary, leaves removed 1 sprig fresh thyme, leaves removed 1 tablespoon lemon juice 175g butter, at room temperature Salt Cracked black pepper MET

182K views · 1.9K reactions | Another school lunch in Finland! ️" "Salmon and potato soup, two types of Finnish rye bread with butter, and Tomaattiherkku Maksamakkara (tomato-flavored liver pâté). Oh, and no salad today—just pickled cucumber.  Overall: 8/10! Would you eat this for lunch? 北稜 #finnishfood #studentlife #foodreview | Daily Dish Diaries | Facebook