Chef Christian Hunter’s buttermilk fried quail is heavily influenced by his Southern roots. Channeling his family’s homey Sunday dinners, Hunter adds his own stamp by marinating the birds in hot cherry pepper puree and plating them on a collard green pancake that’s topped with a tangy pile of chow chow. Pair it with a whiskey on the rocks, and you have yourself a memorable meal. Presented by Basil Hayden. | Eater
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Chef Christian Hunter’s buttermilk fried quail is heavily influenced by his Southern roots. Channeling his family’s homey Sunday dinners, Hunter adds his own stamp by marinating the birds in hot cherry pepper puree and plating them on a collard green pancake that’s topped with a tangy pile of chow chow. Pair it with a whiskey on the rocks, and you have yourself a memorable meal. Presented by Basil Hayden. | Eater
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