Bakers Percent Simplified Using Ratio and Proportion
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Bakers Percent Simplified Using Ratio and Proportion
3.3K viewsJan 12, 2022
YouTubeNo Bs Baking
Struggling with baker’s percentages? Let’s make it simple! Baker’s math can look intimidating at first… But once you get it, it gives you total control over your dough! Here’s how it works: In baker’s math, flour is always 100%. Everything else—water, salt, starter—is measured as a % of that flour weight. So if you use 1000g of flour… 💧 70% water = 700g 🧂 2% salt = 20g 🌾 20% starter = 200g It’s not about volume—it’s all by weight for accuracy. This lets you: ✅ Adjust hydration levels ✅ Scale
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Struggling with baker’s percentages? Let’s make it simple! Baker’s math can look intimidating at first… But once you get it, it gives you total control over your dough! Here’s how it works: In baker’s math, flour is always 100%. Everything else—water, salt, starter—is measured as a % of that flour weight. So if you use 1000g of flour… 💧 70% water = 700g 🧂 2% salt = 20g 🌾 20% starter = 200g It’s not about volume—it’s all by weight for accuracy. This lets you: ✅ Adjust hydration levels ✅ Scale
688 views11 months ago
FacebookSourdough Geeks
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Baker's Math Explained - Baker's Percentages for Bread Baking
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Here’s a quick overview of how baker’s percentages are calculated and how you can use them. Stay tuned for more in-depth baker’s math! #bakersoftiktok #sourdoughtipsandtricks #sourdough #sourdoughhelp #lordsouron #sourdoughbeginner @Basil & Bloom | Sourdough
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We’re going to say it: The dreaded “m” word. MATH. Specifically, baker’s math. It’s something that's easy to learn and will save you countless amounts of frustration in the future. So what is it, exactly? Think of it as a shortcut to cooking for a crowd (or cooking a crowd-sized recipe for two). Adapting any recipe up or down in size is possible through baker’s math. So pick up your pencil 'cause class is in session. | Ooni
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If you’ve ever wondered why bakers percentages don’t add up to 100%, this one’s for you! Once you understand how baker’s math actually works, you can make your loaves any size you want! From a bread bowl filled with soup to a giant 1500 family or miche style loaf. I broke it all down in this week’s substack (and it’s a free post! Next paid recipe is my German Pretzels! Link is in my bio). I baked these in my @simplybreadco oven I’m repping a great little bakery @breadservice with my shirt (I lov
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What’s the most important math you’ll ever do? Spoiler: it’s not algebra or calculus, it’s the math of your decisions. Every choice has a price tag, whether it’s an impulse buy, a skipped workout, or staying in the wrong relationship. The right decisions? They pay compound interest. So tell me… what decision today will pay you back tomorrow? #GlenndaBaker #RealEstate #AtlantaRealEstate #GoogleGlennda #Motivation #GlenndaGram | Glennda Baker Atlanta
22.6K views7 months ago
FacebookGlennda Baker Atlanta
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Math? Don’t scroll 😅 I promise… baker’s math is way less scary than it sounds. And once I understood it, sourdough finally clicked for me. Let’s break it down in plain English. Baker’s math (also called baker’s percentages) is just a way to understand how much of each ingredient you’re using compared to the flour. In every sourdough recipe, flour is always 100%. Then everything else is measured as a percentage of that flour. Most sourdough recipes use: 🍞 20% starter�🍞 2% salt�🍞 60–100% water
884 views2 months ago
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Samantha Baker, a math teacher at Bonham Middle School, has been named the 2023–2024 Secondary Teacher of the Year for Ector County ISD. Her classroom is more than a place to learn formulas it’s a space where students find confidence, connection, and purpose. Mrs. Baker turns equations into life lessons and transforms numbers into meaningful stories, making math both accessible and empowering. Her unwavering dedication, resilience, and belief in the power of public education embody the very best
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