How to make Eclairs from scratch | A light airy pastry
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Homemade vanilla cream éclairs with a perfect bakery finish
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make bakery-level eclairs at home with my tips ✨ #bakingtips #eclair #pastry #dessert
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make bakery-level eclairs at home with my tips ✨ #bakingtips #eclair #pastry #dessert
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Eclairs de Fresa sin Manga Pastelera 🍓🤍 Por fuera finita y crujiente, por dentro rellena de una crema de cheesecake de fresa sedosa. Con el ganache de chocolate blanco por encima, cada bocado es un sabor distinto. 😍 Ingredientes Masa de eclair 125 ml de agua (medio vaso de agua más un dedo) 125 ml de leche (medio vaso de agua más un dedo) 100 g de mantequilla 1 cucharadita de postre de azúcar 1 cucharadita de té de sal 150 g de harina (1 taza 1 cucharada) 4 huevos grandes Crema de cheesecake
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