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1:09
Why Is Meat at Chinese Restaurants So Tender?
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If you’ve ever wanted to in depth look into how many Chinese takeaways and restaurants keep their beef so tender, then this recipe video is the one for you, we explain velveting and the other process’s used to help keep beef tender 🥩🥢 #chinesetakeaway #homecooking #recipes #chef #chinesetakeout
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Ep 9 | Velveting for Tender Beef | Road to Michelin Cooking ⭐️ Save this for your next beef dinner⭐️ Chinese restaurants often use a technique called velveting to make their beef ultra tender — and the secret ingredient is baking soda. There are two main ways to do this: 1. Marinade Method (what I used in the video): Baking soda helps raise the pH, weakening the proteins and keeping the meat tender and juicy. marinade: - 1/2 tsp baking soda - 1 tbsp soy sauce - 1 tbsp Shaoxing wine (or dry sherr
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