47K views · 111 reactions | Dafina or Skhina, an iconic and symbolic...

DAFINA (SKHINA): A slow-cooked Shabbat stew deeply rooted in the culinary traditions of Moroccan & North African Jewish communities. Traditionally it’s prepared on Friday before sundown and left to cook overnight in a community oven. Dafina is the crown jewel of the Moroccan Jewish table and transforms humble ingredients like chickpeas, beef, eggs and potatoes into something fragrant and soulful. I’ve wanted a share a recipe for this for so long - since @marocmama and I learned how to make it @d