Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine
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YouTubeFatSongsong and ThinErmao
Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine
Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine, The food content in this video includes: Mala Tang, starfish, sheep tail oil, Tanabata, sheep tail oil, screw, chicken chop, fish head, pepper chicken, braised pork, steak, eating spicy competition; the food in the video is worthy of everyone Learn and try, and ...
107.1M viewsJul 26, 2022
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倉嶋里菜(rina)｜料理研究家 on Instagram: "【詳しいレシピ▽▼▽】#白菜餃子つくね 激推し👊弾ける白菜‼️ 白菜たっぷりの餃子風つくねです。 簡単美味しい、おまけにヘルシー。最高です。 白菜は塩揉み不要◎楽ちん！ モリモリすぎてこれほんまに混ざるん？って一瞬不安になりますが、ガッシガシ混ぜてください！しっかりまとまります◎ ふっくらジューシー柔らかいお肉に白菜の甘味とシャキシャキ感のアクセントが絶品なのです。 冷めても美味しいんでお弁当にも♩ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 【材料】 2人分 ●白菜…200g ●豚ミンチ…200g ●鶏ガラ…小さじ1/2 ●砂糖…大さじ1 ●片栗粉…大さじ2 ●醤油…大さじ1/2 ●おろしにんにく、生姜…各小さじ1/2 •ごま油…小さじ2 •酒…大さじ2 •ポン酢やラー油 ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 【作り方】 ①白菜は細切りにして●をよく混ぜる。 ②8等分に丸めて並べ、ごま油を回しかける。 ③中火で3分焼き、ひっくり返したら酒をかけて蓋。弱火で5分焼く。 ④最後中火に戻し両面カリッと焼いて完成。 ポン酢やラー油をかけてど
0:23
倉嶋里菜(rina)｜料理研究家 on Instagram: "【詳しいレシピ▽▼▽】#白菜餃子つくね 激推し👊弾ける白菜‼️ 白菜たっぷりの餃子風つくねです。 簡単美味しい、おまけにヘルシー。最高です。 白菜は塩揉み不要◎楽ちん！ モリモリすぎてこれほんまに混ざるん？って一瞬不安になりますが、ガッシガシ混ぜてください！しっかりまとまります◎ ふっくらジューシー柔らかいお肉に白菜の甘味とシャキシャキ感のアクセントが絶品なのです。 冷めても美味しいんでお弁当にも♩ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 【材料】 2人分 ●白菜…200g ●豚ミンチ…200g ●鶏ガラ…小さじ1/2 ●砂糖…大さじ1 ●片栗粉…大さじ2 ●醤油…大さじ1/2 ●おろしにんにく、生姜…各小さじ1/2 •ごま油…小さじ2 •酒…大さじ2 •ポン酢やラー油 ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 【作り方】 ①白菜は細切りにして●をよく混ぜる。 ②8等分に丸めて並べ、ごま油を回しかける。 ③中火で3分焼き、ひっくり返したら酒をかけて蓋。弱火で5分焼く。 ④最後中火に戻し両面カリッと焼いて完成。 ポン酢やラー油をかけてど
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