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How to make Brown Sugar Meringues with Rachel Allen. • Makes 12 approximately • 4 egg whites, (approx 4.5oz) 100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside) 100g (3 1/2oz/scant 1/2 cup) soft brown sugar Set oven to 110°C/225°F/Mark 1/2. • Line two baking trays with parchment paper. Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped. Fold in the remaining sugar. Spoon or pipe mixture in rounds the size of a golf ball on
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