🐟 Pan-Fried Smelt — crispy Baltic nostalgia! A classic winter tradition in Lithuania — smelt is tiny, full of flavor, and unbelievably easy to cook. Save this and make it while the season is here! 🤤✨ ✨ Ingredients Smelt, flour, cornstarch, salt, neutral oil, fresh parsley, lemon wedges 🔥 Method • Coat smelt in flour cornstarch • Pan-fry until golden and crisp • Serve with parsley and lemon 🍋 🥹 The crunch, the lemon… pure comfort. ❄️🥧❄️🥧❄️🥧 Cold hands, hot meals, happy hearts. A table ful
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🐟 Pan-Fried Smelt — crispy Baltic nostalgia! A classic winter tradition in Lithuania — smelt is tiny, full of flavor, and unbelievably easy to cook. Save this and make it while the season is here! 🤤✨ ✨ Ingredients Smelt, flour, cornstarch, salt, neutral oil, fresh parsley, lemon wedges 🔥 Method • Coat smelt in flour cornstarch • Pan-fry until golden and crisp • Serve with parsley and lemon 🍋 🥹 The crunch, the lemon… pure comfort. ❄️🥧❄️🥧❄️🥧 Cold hands, hot meals, happy hearts. A table ful
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