25K views · 2K reactions | Quite busy the past few weeks in BGC and here we are, getting busier, preparing for another restaurant in the Scout area of QC. | Chef Tatung | Facebook
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25K views · 2K reactions | Quite busy the past few weeks in BGC a…
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FacebookChef Tatung
17K views · 197 reactions | Classic Pinoy sisig meets crunchy nacho...
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17K views · 197 reactions | Classic Pinoy sisig meets crunchy nacho...
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FacebookSimpol.PH
Chef Tatung levels up your Japanese cravings with Katsu 3-Ways. From classic Tonkatsu, rich and savory Katsu Curry, to comforting Katsudon, there’s a katsu dish for every mood. Ingredients Marinate/brine - 1 Cup Water - 1 Sachet Maggi Magic Sarap - 3 Pcs Pork Loin For dredging - Flour - Egg - Breadcrumbs Oil for frying Curry Sauce Oil for sauteing - 2 Cloves Garlic, minced - 1 Pc White Onion, minced - 1 Small Carrot, cut into square - 1 Small Potato, cut into square - 3 Cups Water - ½ Tbsp Maggi
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Chef Tatung levels up your Japanese cravings with Katsu 3-W…
24.5K views6 months ago
FacebookSimpol.PH
Chef Tatung shares his golden crispy tofu squares—crunchy on the outside, tender on the inside. Paired with 4 different exciting dips to match every mood. Why choose one when you can have all? Ingredients - 3 Packs Firm Tofu, cut into squares For Dredging - Flour, season with salt - Egg, season with Maggi Magic Sarap - Breadcrumbs Oil for frying For Diping Sauces Tuna & Mayo - 3 Gloves Garlic - ½ Cup Mayonnaise - 1 180g Canned Tuna in Oil - 1 Tbsp Lemon Juice - 1 Dash Maggi Magic Savor Hot Chili
Chef Tatung shares his golden crispy tofu squares—crunchy on t…
94.7K views6 months ago
FacebookSimpol.PH
Warm, hearty, and full of flavor—Chef Tatung shares his special childhood favorite Ginataang Monggo with Pata (mung beans with pork hock in coconut milk). This comforting Filipino dish combines the nutty taste of monggo, the rich creaminess of gata (coconut milk), and the tender, savory goodness of pork hock. Ingredients Set A Water for boiling ½ Kg Monggo, Soak in water 1 Pc Pata, chopped 2 Sachet Maggi Magic Sarap Set B Oil for sauteing ¼ Cup Onion, minced 2 Tbsp Garlic, minced 1 Tbsp Ginger,
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Warm, hearty, and full of flavor—Chef Tatung shares his sp…
13.2K views3 months ago
FacebookSimpol.PH
7.2K views · 164 reactions | I’m so happy because we have a new...
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7.2K views · 164 reactions | I’m so happy because we have a new...
7.3K views2 weeks ago
FacebookChef Tatung
Chef Tatung on Instagram: "Whenever I’m in Cebu, I always look for places where the food speaks louder than the noise. Ding How did exactly that. No need for fancy words—just honest, comforting flavors that make you slow down and enjoy every bite. Busog at masaya. #ChefTatung #FoodieFun #DingHow #Cebu"
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Chef Tatung on Instagram: "Whenever I’m in Cebu, I always lo…
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