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Croissant-Shaped Doughnuts (Cronuts) Ingredients: Bread Flour: 400 g (about 3 1/3 cups) All-Purpose Flour: 100 g (about 3/4 cup 2 tablespoons) Sugar: 70 g (about 1/3 cup) Salt: 1 tsp (about 6 g) Instant Dry Yeast: 1 tsp (about 3 g) Eggs: 2 large eggs (about 100 g) Warm Milk: 180 ml (about 3/4 cup) Unsalted Butter (softened): 50 g (about 1/4 cup or 4 tablespoons) Powdered sugar, for dusting Instructions: In warm milk, dissolve yeast with sugar. Let it sit for 10-15 minutes until foamy. In a large
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