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YouTubeCooking Italian with Joe
Black Olive Tapenade — Cooking Italian with Joe
2 cups (250g) black olives, pitted 5 anchovy fillets 1 tablespoon capers, rinsed if packed in salt 4 cloves garlic 4 tablespoons olive oil ¼ teaspoon cayenne pepper ¼ teaspoon black pepper Add everything to a food processor: olives, anchovies, capers, garlic, cayenne, black pepper, and olive oil. Pulse until it forms a thick, slightly chunky ...
2K views1 month ago
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This Caramelized Onion Pasta is one of the best tasting dishes I’ve ever made 🤤 All it takes is a little patience with the onions and you will have e yourself a winning dish! 🔥 Ingredients: 4 Large Onions 1/2 cup Extra Virgin Olive Oil 4 Tbsp Butter 3 Egg Yolks 1 cup Water 3/4 cup Grated Parmesan Cheese Salt & Pepper to Taste Cooked Spaghetti Fresh parsley (optional) Instructions: Caramelize the Onions: Slice the onions and cook them in butter over medium heat until they are caramelized, about
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