Sally McKenney on Instagram: "Comment RECIPE and I’ll send you the perfected one 🍎🍏 This is the September Sally’s Baking Challenge! #sallysbakingchallenge Recipe + instructions to join the optional challenge linked in my bio now @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It took us a surprisingly long time to figure out the best way to make apple cobbler—which is supposed to be a relatively simple dessert. To pre-cook the apples or not to pre-cook the apples? Slices or chunks? Biscuit topping or batter topping

Sally McKenney | If you’re looking for a special cake, indulge in this tall, towering Chocolate Chip Cake with Ganache Drip 🍰🍰 Full tutorial video & recipe... | Instagram

Sally McKenney on Instagram: "Baking Lesson #3: How to Cream Butter & Sugar 🍰🍪 This is one of the most important steps in many baking recipes, and getting it right makes a big difference. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have a longer video + full tips on my website if you want to dive deeper. Comment SEND and we’ll dm you the full tutorial! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Part of a Baking 101 series my team and I filmed to share our most-used techniques. Short, simple, and perfect for holiday baking. ✨ More Baking Lessons coming soon!

Sally McKenney on Instagram: "This is my *no fuss* cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Comment SEND and we’ll dm it to you 😊💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and c