Crock Pot French Onion Meatballs Ingredients • 2–3 large yellow onions, thinly sliced • 2 tbsp butter • salt & pepper • 1 (26–32 oz) bag frozen fully-cooked meatballs • 1 packet Lipton Onion Soup Mix or 1 packet brown gravy mix • 2 cups beef broth • 1 tbsp Worcestershire sauce • 1/2 tbsp balsamic vinegar • ½ tsp garlic powder • ¼ tsp black pepper • 2 tbsp cornstarch • 1 cup shredded Gruyère, Swiss, or mozzarella (optional, for serving) Instructions 1. Caramelize the Onions 1. Heat butter in a la

16K views · 104 reactions | Skip the takeout. This Butter Chicken by @amateurprochef on Instagram is creamy, bold, and basically made for summer nights in. Butter Chicken Recipe: https://instantpot.com/blogs/recipes/one-pot-butter-chicken | Instant Pot | Facebook

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