Pecan Pie without Corn Syrup from 1914! #pecanpie
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TikToktastinghistory
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1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
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Erin Clarke | Well Plated on Instagram: "PECAN PIE BARS! Way easier than pie, with no corn syrup and all the flavor! Comment “SEND” to receive the recipe! RECIPE BELOW. Don’t forget: SAVE this post for your Thanksgiving menu! Sky-high, sweet but not too sweet, and supremely buttery. The best pecan pie recipe of your life is actually these pecan pie bars! YOU’LL NEED: -1½ cups unsalted butter, room temperature (3 sticks) -½ cup granulated sugar -2 large eggs, room temperature -1 tsp pure vanilla
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