Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov

Food safety and storage

Texas Food Handlers Certification - National Food Handlers Foundation

Texas A&M Agrilife Extension Service hosting certified food manager courses

Food poisoning

Salmonella

You Can Get Food Poisoning from Leftover Rice—Here’s How to Avoid It