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WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbs
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Stew Sunday is back! You loved my Somerset Chicken so much on Instagram I am sharing it here. Ingredients 4 chicken breasts or skin on thighs 100g smoked bacon lardons 30g butter 1 white onion, sliced 2 celery sticks, chopped 6 garlic cloves, chopped 2 tart apples, sliced 2 tbsp plain flour 1 tsp fennel seeds 250ml dry cider @thatcherscider 200ml chicken stock @knorruki 150ml double cream 1 heaped tbsp English whole grainmustard 1 large Rosemary Stalk Small handful each: parsley, tarragon, chive
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YES, I wash my cast iron with soap 😂🧼 Modern dish soap is perfectly fine on a properly seasoned cast iron skillet! I wash mine, dry it completely over heat, then finish it off with a VERY thin layer of beef tallow to keep that surface protected 🙌 Clean, seasoned & ready for the next dinner 🤎 Now tell me… are you team SOAP or absolutely NOT? 👀😂 #smalltownhomecooking #castiron #castironskillet #castironcooking #kitchentips
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Hearty Beef Barley Soup A hearty and comforting Beef Barley Soup loaded with tender beef, chewy pearl barley, carrots, celery, and herbs in a rich, savory beef broth. Perfect for a cozy family dinner or meal prep. ✨ Full recipe step-by-step available on my page — it’s under my profile photo !⬆️
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The key to re-heating your meat is doing it low and slow because you've already smoked all the integrity out of the meat!
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